Title: Chicken Garden Saute
Categories: Chicken
Yield: 4 Servings
| 4 | | Half chicken breast, boneles |
| 1 | tb | Olive oil |
| 1/2 | ts | Rosemary, crushed |
| 1 | cn | DEL MONTE Italian-style Stew |
| 12 | | Black ripe pitted olives(sma |
| 1 | | Green bell pepper, cored, se |
| | | Into thin strips |
| 1 | | Large carrot, cut into 3-in |
| 1 | | Medium zucchini, cut into 3- |
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper
to taste, if desired. Add remaining ingredients; bring to boil. Cover and
cook 3 minutes over medium heat 5 minutes or until thickened.
Preparation Time: 10 minutes Cook Time: 16 minutes